I have a passion for discovering diverse flavors, whether through travel, cooking, or learning about culinary traditions. My journeys to Singapore, Spain, Mexico, Hungary, and other places have given me the opportunity to taste and appreciate authentic dishes that reflect each country’s culture.

Spain, with its rich culinary heritage, has fueled my love for Spanish cuisine—whether it is indulging in a perfectly cooked paella, savoring the bold flavors of tapas, or enjoying a slice of Jamón Ibérico. In Mexico, I was captivated by the vibrant street food scene, from tacos al pastor to fresh ceviche bursting with citrusy zest. Singapore offered a fusion of flavors, where dishes like chili crab and Hainanese chicken rice showcased the country’s multicultural influences.

For me, food is more than just sustenance—it is a way to connect with cultures, traditions, and people. and I am always eager to explore new flavors, techniques and uncover the stories behind them.